1 medium clove garlic, pressed
Bring lightly salted water to a rapid boil in a large pot. Cut off tough bottom part of stems.
Drain in a colander and press out excess water. Toss with rest of ingredients. Make sure you don't toss chard with dressing until you are ready to serve. This prevents the flavor from being diluted.
This is where a listing of the produce that is included in weekly CSA baskets is typically posted.
Click here for the Weekly Share Listing.
Click here for links to recipes and meal suggestions for the week.
Not sure what you have?