So many choices for recipes for zucchini!  Here is one for a healthy snack   Yield is 4 suggested servings  

¼ cup dry breadcrumbs

¼ cup  (1 oz.) grated fresh Parmesan cheese

¼ teaspoon seasoned salt

¼ teaspoon garlic powder

1/8 teaspoon freshly ground black pepper

2 tablespoons fat free milk

2 ½ cups (1/4 inch thick) slides zucchini (about 2 small)

Cooking spray  

1. Preheat oven to 425 degrees
2. Combine first 5 ingredients in a medium bowl, stirring with a whisk.
3. Place milk in a shallow bowl and dip zucchini slices in milk, then dredge in the breadcrumb mixture.
4. Place coated slices on an ovenproof wire rack coated with cooking spray.
5. Place wire rack on a baking sheet.
6. Bake for 30 minutes or until browned and crisp.
7. Serve immediately.  

Linda Oldenburg, Cooking Light 
AUGUST 2005

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