A delicious and easy recipe from Real Simple magazine 

Serves 6                                                                                        

Total Time: 1hr 20m

• 3 cups grated zucchini
• 1 small onion chopped
• 1 cup all purpose flour
• 1 cup grated provolone cheese
• 3 eggs beaten
• 1/4 vegetable oil
• 4 tablespoons grated Parmesan cheese
• 2 teaspoons chopped fresh basil
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper

 1. Preheat oven to 350 degrees.  Combine all ingredients in a large bowl, reserving 1 tablespoon of the Parmesan Cheese.

2. Spoon the zucchini mixture into a 10" glass or metal pie pan that has been coated with cooking spray.

3. Bake for 45-50 minutes or until golden brown.  Sprinkle with the reserved Parmesan .  Cool 10-15 minutes before slicing. 

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