2 pounds baby bok choy
1 teaspoon olive oil
1/2 small red onion, chopped
1 teaspoon red pepper flakes
1 teaspoon minced garlic
Salt to taste
Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet.
Add the olive oil, onion, red pepper flakes and garlic.
Cook and stir over medium heat until the onions are starting to be tender.
Add the bok choy, and place a lid on the pan.
Let cook for 3 to 5 minutes.
Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. NOTE: you may need to cook longer depending on the size and age of the bok choy…check texture!
Stir in the bacon, and season with salt. Serve piping hot!
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