There are many recipes for Kale chips available. They vary primarily in the oven temperature and seasonings sprinkled on the Kale chips – Be creative! (smoked paprika, garlic, brown sugar – many choices)
Here’s a recipe from http://allrecipes.com
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
- Preheat an oven to 350 degrees F (175 degrees C).
Line a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner.
Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
This is where a listing of the produce that is included in weekly CSA baskets is typically posted.
Click here for the Weekly Share Listing.
Click here for links to recipes and meal suggestions for the week.
Not sure what you have?