2 teaspoons olive oil
3/4 pound sugar snap peas, trimmed
3 green onions, chopped
1 clove garlic, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped fresh mint
Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
Recipe from www.allrecipes.com
This is where a listing of the produce that is included in weekly CSA baskets is typically posted.
Click here for the Weekly Share Listing.
Click here for links to recipes and meal suggestions for the week.
Not sure what you have?