Swiss Chard with Garbanzo Beans and Tomato
This is a good recipe to utilize scallions (green onions), Swiss Chard, and fresh tomato. YUM!
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INGREDIENTS:
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2 tablespoons olive oil
1 shallot, chopped
2 green onions, chopped
1/2 cup garbanzo beans, drained
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salt and pepper to taste
1 bunch red Swiss chard, rinsed
and chopped
1 tomato, sliced
1/2 lemon, juiced
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DIRECTIONS:
| 1. | Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste. |
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