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Swiss Chard with Garbanzo Beans and Tomato

This is a good recipe to utilize scallions (green onions), Swiss Chard, and fresh tomato. YUM! 

From   http://allrecipes.com

recipe image
Prep Time:  10 Minutes
Cook Time:  15 Minutes
Ready In:  25 Minutes
Servings:  4
INGREDIENTS:
2 tablespoons olive oil
1 shallot, chopped
2 green onions, chopped
1/2 cup garbanzo beans, drained
salt and pepper to taste
1 bunch red Swiss chard, rinsed
and chopped
1 tomato, sliced
1/2 lemon, juiced
DIRECTIONS:
1. Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.

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