Here's a recipe recommended by one of our CSA members:
6 scallions, pale and dark green parts, coarsely chopped (leave out white bulbs)
3 tablespoons red-wine vinegar
2 tablespoons water
1 teaspoon honey
1/4 cup plus 1 tablespoon olive oil
3 tablespoons chopped cilantro
Kosher salt and freshly ground pepper
In a blender, puree the scallions, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.
The original recipe ( http://www.foodandwine.com/recipes/scallion-vinaigrette) called for a jalapeno pepper, but we omitted that ingredient.
This is where a listing of the produce that is included in weekly CSA baskets is typically posted.
Click here for the Weekly Share Listing.
Click here for links to recipes and meal suggestions for the week.
Not sure what you have?